freeze sweet corn..plain and simple

It is that time of the year, in Pennsylvania we are getting ready for winter... Grabbing the excess sweet corn and freezing it for the cold months...    Super easy... Boil your cobs of corn for 6 minutes... I used a pampered chef kernel utensil, cooled the corn and bagged in freezer bags for the size of my family... Quick, easy and great tasting....   Next will be spaghetti sauce.. stay tuned for that!!   I will be making it with  Young Living vitality oils....